“Great for year-round parties, the open concept is also perfect for the holidays.”
— pg. 13
“Traditions are always changing in the Deschamps family, but one thing remains consistent from year to year. ‘We eat drink and be merry!’ laughs Ashlee Deschamps.”
— pg. 14
“ ‘My favorite part [of the holidays] is getting to show the people I love how much I love them through food. I feel like you pour a little bit of your soul into everything you make,’ says Olivia Kimberlain.”
— pg. 15
“If you’re looking for tips and tricks on perfecting shortbread (with a cranberry and orange twist!) or you want to add Norwegian Krumkaka to your holiday arsenal, Gourmet Chef could have a class for you.”
— pp. 14-15
“No matter your motivation, be sure to stop by Gourmet Chef this holiday season. ‘Each of us has our own little niche in cooking that we just love... the knowledge that’s inspired by that passion helps inspire everyone who walks in,’ adds Olivia Kimberlin.”
